Yesterday a package arrived from my future sister-n-law. She'd sent us a box pears from Harry and Davids for our joint April birthdays. They were so beautiful that I lined them up in our window as the morning sun came in and snapped this image. I was so thankful that she sent us fruit, something healthy. I ate one with my yogurt this morning for breakfast.

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I've been making alot of this:
1 : First I cook the Whole Wheat CousCous.
2 : Next I chop Cilantro, Chives, Mimi Pearl Tomatoes, Persian Cucumbers, and Garlic.
3 : Then I squeeze the juice from one lime and a touch of olive oil, cyan pepper, and cumin stir this together, pour over the couscous and veggies.

I serve it at room temperature and make it a complete meal of it, I make a small lettuce salad and top if off with warm, seasoned and sauteed extra firm tofu.

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